Experience “Ash,” a legendary sake crafted with renowned “Kamenoo” rice from Yamagata’s Shonai area. Known as the genetic ancestor of eastern Japan’s rice, “Kamenoo” forms the foundation of many sake varieties. “Ash” maximizes its potential using advanced techniques, including an increased amount of Kimoto. Made from one of the hardest types of sake rice, “Ash” deepens in flavor with long-term refrigerated storage.
$325.00
Note: All sakes require next day delivery due to the temputer requirements.
Description
Discover the legend known as "Ash" – a sake crafted with the renowned "Kamenoo" rice, selected in the Shonai area of Yamagata during the Meiji period. 🌾
Famous as the genetic ancestor of rice cultivation in eastern Japan, "Kamenoo" is the parent of many rice and sake varieties, actively cultivated throughout the region. "Ash" aims to unlock the maximum potential of "Kame-no-O" by employing various techniques, including an increased amount of Kimoto.
This sake, made from one of the hardest types of sake rice, is a slow starter product, deepening in flavor with long-term refrigerated storage. 🍶✨
Note: All sakes require next day delivery due to the temputer requirements.
